How to Make Seminary Muffins - A Step-by-Step Guide

When it comes to breakfast and brunch, muffins are a beloved staple. Whether enjoyed with a cup of coffee, eaten on the go, or served at a leisurely weekend brunch, muffins are versatile, delicious, and oh-so-satisfying. And if you're looking for a muffin recipe that's a little bit different, something with a unique twist and a dash of history, then you'll want to try Seminary Muffins.

Seminary Muffins are a special kind of muffin with a rich and fascinating history. They were origina...

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Ingredients

  • 1 egg
  • 1 ⅓ cups mashed ripe banana
  • ¾ cup packed brown sugar
  • ⅓ cup applesauce
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 ¼ teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 cup quick cooking oats
  • ½ cup semisweet chocolate chips
  • ½ cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
  • In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
  • Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
  • Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.
  • Nutrition

    215 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 18mg
    • Sodium: 366mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 202mg