How to Make Semi-Indulgent Easy Brown Rice - A Step-by-Step Guide

There's something so comforting and hearty about a big bowl of brown rice. Whether it's served as a side dish or a main course, this versatile grain is a staple in many kitchens. But what if we told you that you could take your brown rice to the next level and make it semi-indulgent? Yes, you read that right. With just a few simple ingredients and a little bit of creativity, you can transform your everyday brown rice into a dish that feels a little bit special.

This semi-indulgent eas...

Read more

Ingredients

  • 1 cup instant brown rice (such as Minute®)
  • ½ teaspoon dried parsley
  • ¼ teaspoon ground black pepper (Optional)
  • 1 tablespoon unsalted butter
  • ½ teaspoon lemon juice
  • 7 fluid ounces low-sodium chicken broth, or more if needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
  • Place butter and lemon juice in a measuring cup.
  • Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
  • Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
  • Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.
  • Remove and let stand for 5 minutes. Fluff with fork before serving.
  • Nutrition

    110 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 24mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 37mg