How to Make Semi-Homemade Stuffing - A Step-by-Step Guide

Are you looking for a delicious and easy stuffing recipe that will be the star of your holiday meal? Look no further than this semi-homemade stuffing recipe! By using a combination of store-bought and fresh ingredients, you can create a delicious and satisfying side dish that will impress your family and friends.

This semi-homemade stuffing recipe is perfect for busy cooks who want to save time in the kitchen without sacrificing flavor. The key to this recipe is using a store-bought s...

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Ingredients

  • 1 teaspoon butter, or as needed
  • 2 tablespoons olive oil
  • ¼ cup diced yellow onion
  • ¼ cup chopped celery
  • ¼ cup chopped scallions
  • 1 medium pear, cored and diced
  • ¼ teaspoon minced garlic
  • 2 (6 ounce) boxes dry bread stuffing mix
  • ¼ cup chopped fresh parsley
  • 1 (32 ounce) container chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 1 9x13-inch pan

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Heat olive oil in a skillet over medium heat. Add onion, celery, scallions, pear, and garlic; cook and stir until vegetables are tender, about 10 minutes.
  • Place stuffing mix into a large mixing bowl. Stir in cooked vegetables and parsley. Add chicken broth, 1 cup a time, and stir until broth has been absorbed by the stuffing mix and stuffing is desired consistency.
  • Spoon stuffing into the prepared pan.
  • Bake in the preheated oven until golden brown on top, about 30 minutes.
  • Serve and enjoy!
  • Nutrition

    173 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 967mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 132mg