How to Make Secret Ingredient Cookies - A Step-by-Step Guide

Have you ever bitten into a cookie that was so delicious, it seemed to have a special secret ingredient that made it stand out from all the others? Well, now you can bake a batch of these amazing cookies at home with our recipe for Secret Ingredient Cookies! These cookies are packed with flavor and have a unique twist that sets them apart from traditional cookie recipes.

But what exactly is the secret ingredient? Well, we can't reveal all our secrets just yet, but we can tell you that...

Read more

Ingredients

  • ¾ cup white sugar
  • ½ cup packed brown sugar
  • ½ cup butter, softened
  • ½ cup vanilla ice cream
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ cup malt powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup white chocolate chunks

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat white sugar, brown sugar, and butter with an electric mixer in a large bowl until light and fluffy. Beat ice cream, egg, and vanilla extract into butter mixture until smooth.
  • Whisk flour, malt powder, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir until just combined. Drop spoonfuls of dough 2 inches apart onto baking sheet.
  • Bake in preheated oven until lightly browned, about 8 minutes. Cool cookies on a wire rack.
  • Nutrition

    148 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 116mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 34mg