How to Make Secret Almond Kiss Cookies - A Step-by-Step Guide

There's something truly magical about a warm, freshly baked cookie. The aroma that wafts through the air, the anticipation as you watch them bake in the oven, and the melt-in-your-mouth goodness that comes with every bite. One of the most beloved cookie recipes is the Secret Almond Kiss Cookies, a treat that is perfect for any occasion.

These cookies are soft, chewy, and bursting with the rich flavor of almond. They are also incredibly easy to make, requiring just a handful of simple ...

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Ingredients

  • 36 HERSHEY®'S KISSES® with Almonds Chocolates
  • 1 cup butter or margarine, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 ¼ cups finely chopped slivered almonds
  • ½ teaspoon almond extract
  • Powdered sugar

Information

  • Servings: 36
  • Yield: 3 dozen

  • Heat oven to 375 degrees F. Remove wrappers from chocolates.
  • Beat butter, granulated sugar and vanilla in large bowl until fluffy. Add flour and almonds; beat on low speed of mixer until well blended.
  • Using about 1 tablespoon dough for each cookie, shape dough around each chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely.) Place on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until cookies are set but not browned. Cool slightly; remove from cookie sheet to wire rack. While still slightly warm, roll in powdered sugar. Cool completely. Store in tightly covered container. Roll again in powdered sugar just before serving.
  • Nutrition

    128 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 40mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 2g
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 32mg