How to Make Seaweed (Nori) Soup - A Step-by-Step Guide

Seaweed soup, also known as nori soup, is a traditional Japanese dish that dates back centuries. This simple yet flavorful soup is a staple in Japanese cuisine and is often enjoyed as a light and nourishing appetizer or side dish. Seaweed soup is not only delicious, but it also offers a variety of health benefits, making it a popular choice for those looking to add more nutritious foods to their diet.

One of the key ingredients in seaweed soup is nori, a type of dried seaweed that is ...

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Ingredients

  • 1 pound ground pork
  • 2 quarts water
  • 1 cube chicken bouillon
  • 1 (8 ounce) can sliced water chestnuts
  • 3 sheets nori (dry seaweed), broken into pieces.
  • 1 large egg, beaten
  • ½ teaspoon salt
  • 4 green onions, chopped
  • ¾ teaspoon sesame oil

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6

  • Cook ground pork in a large saucepan over medium-high heat until browned. Drain off excess fat and add water. Bring to a boil, then reduce heat to medium, and simmer uncovered for 15 minutes.
  • Stir in bouillon cube to dissolve. Add water chestnuts and nori. Stir in egg and season with salt. Remove from heat and mix in green onions and sesame oil. Serve immediately.
  • Nutrition

    196 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 80mg
    • Sodium: 450mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 3mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 283mg