How to Make Seattle Smoked Salmon Dip - A Step-by-Step Guide

Seattle, Washington is known for its delicious seafood, and one of the most popular dishes is smoked salmon dip. This rich and creamy dip is the perfect way to showcase the incredible flavor of Pacific Northwest smoked salmon. It's a crowd-pleasing appetizer that's perfect for any occasion, from casual gatherings to elegant cocktail parties.

There are many variations of smoked salmon dip, but the Seattle version is particularly beloved for its bold smoky flavor and creamy texture. The...

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Ingredients

  • 4 ounces flaked smoked salmon, skin and bones removed
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded white Cheddar cheese, divided
  • ½ cup mayonnaise
  • 2 tablespoons chopped green onions
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 1 (1 ounce) package McCormick® Guacamole Seasoning Mix

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 20
  • Yield: 2 -1/2 cups

  • Mix all ingredients in large bowl until well blended. Cover.
  • Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.
  • Nutrition

    113 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 199mg
    • Total Carbohydrate: 2g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 53mg
    • Iron: 0mg
    • Potassium: 34mg