How to Make Seasoned Turkey Burgers - A Step-by-Step Guide

When it comes to grilling, nothing beats a juicy and flavorful turkey burger. This recipe for seasoned turkey burgers is the perfect way to spice up your next cookout or weeknight dinner. With the right blend of spices and herbs, these burgers are full of savory and delicious flavor that will have your taste buds begging for more. Whether you're a fan of traditional beef burgers or are looking for a healthier alternative, these seasoned turkey burgers are sure to satisfy even the pickiest of ...

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Ingredients

  • 1 ½ pounds ground turkey
  • 1 large egg, lightly beaten (Optional)
  • 1 (1 ounce) package dry onion soup mix
  • 1 ½ tablespoons soy sauce
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 6 hamburger buns, split

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 burgers

  • Mix turkey, egg, onion soup mix, soy sauce, pepper, and garlic powder in a large bowl until well combined; refrigerate mixture for about 10 minutes, then form into 6 equal-sized patties.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook turkey burgers on the preheated grill, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns.
  • Nutrition

    315 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 115mg
    • Sodium: 920mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 96mg
    • Iron: 3mg
    • Potassium: 287mg