How to Make Seasoned Sirloin Salad - A Step-by-Step Guide

There's something so satisfying about a hearty salad that not only fills you up but also tantalizes your taste buds with a burst of flavors. And that's exactly what you get with this seasoned sirloin salad. This recipe is perfect for those days when you're craving something light yet substantial, and it's a great way to enjoy a delicious and nutritious meal without spending hours in the kitchen.

What makes this salad so special is the tender and flavorful slices of sirloin steak that are ...

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Ingredients

  • 1 ¾ pounds beef sirloin steak
  • 2 teaspoons garlic powder
  • 1 pinch salt and pepper
  • ½ cup olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons lime juice
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • ¾ cup crumbled blue cheese
  • 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces
  • 1 bunch watercress, rinsed and dried
  • 3 roma tomatoes, diced
  • 1 small red bell pepper, sliced
  • ½ cup sliced red onion
  • 1 English cucumber, peeled and diced
  • ½ cup sliced pimento-stuffed green olives

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Servings: 4
  • Yield: 4

  • Preheat grill for high heat. Lightly season both sides of the steak with garlic powder, and salt and pepper.
  • In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
  • Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite-size pieces.
  • Combine the lettuce, watercress, tomatoes, pepper, red onion, cucumber and olives. Toss with dressing. Place salad onto chilled plates and top with steak.
  • Nutrition

    680 cal.

    • Total Fat: 47g
    • Saturated Fat: 12g
    • Cholesterol: 140mg
    • Sodium: 1372mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 51g
    • Vitamin C: 78mg
    • Calcium: 248mg
    • Iron: 8mg
    • Potassium: 1459mg