How to Make Seasoned Scrambled Eggs - A Step-by-Step Guide

Breakfast is often referred to as the most important meal of the day, and for good reason. It provides the necessary energy and nutrients to kickstart your day. One classic breakfast dish that never fails to satisfy is scrambled eggs. Simple, delicious, and versatile, scrambled eggs are a go-to option for many. While the basic version of this dish is great on its own, adding some extra seasonings can take it to a whole new level of flavor.

Seasoned scrambled eggs are a delightful twis...

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Ingredients

  • 2 eggs
  • 1 egg white
  • ¼ cup milk (Optional)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder (Optional)
  • 1 teaspoon chili powder
  • 1 small clove garlic, minced
  • ½ teaspoon sazon seasoning
  • ½ teaspoon adobo seasoning
  • 3 Vienna sausages, diced
  • 2 tablespoons shredded mozzarella cheese
  • 1 teaspoon olive oil, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 serving

  • Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
  • Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.
  • Nutrition

    391 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 383mg
    • Sodium: 863mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 27g
    • Vitamin C: 5mg
    • Calcium: 289mg
    • Iron: 5mg
    • Potassium: 462mg