How to Make Seasoned Rice - A Step-by-Step Guide

Seasoned rice is a delicious and versatile dish that can be enjoyed on its own or as a side to accompany a variety of main courses. This simple yet flavorful recipe is perfect for those who are looking for an easy and satisfying meal that can be whipped up in no time.

Whether you are a novice in the kitchen or a seasoned cook, seasoned rice is a dish that everyone can enjoy. The key to making delicious seasoned rice is using the right combination of ingredients and spices to create a ...

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Ingredients

  • 1 cup Basmati rice
  • 3 ⅔ cups water, divided
  • 2 tablespoons soy margarine
  • 2 tablespoons nutritional yeast
  • ½ teaspoon garlic powder
  • 1 ½ teaspoons dried basil
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
  • Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.
  • Nutrition

    185 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 54mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 79mg