How to Make Seasoned Orzo and Black Beans - A Step-by-Step Guide

Seasoned Orzo and Black Beans is a delightful and flavorful dish that is perfect for any occasion. This recipe combines the savory taste of orzo pasta with the earthy and robust flavors of black beans, creating a satisfying and hearty dish that will have everyone asking for seconds.

Orzo, a small rice-shaped pasta, is often used in Mediterranean and Middle Eastern cuisines. It has a delightful texture and slightly nutty flavor that pairs well with a variety of ingredients, making it a...

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Ingredients

  • 6 cups water
  • 1 cup uncooked orzo pasta
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (15 ounce) can black beans, rinsed and drained
  • 3 tablespoons butter
  • ½ teaspoon dried tarragon
  • ½ teaspoon dried thyme
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a 4 quart saucepan, combine water and pasta. Cook over medium high heat until mixture comes to a full boil, 4 to 6 minutes. Continue cooking, stirring occasionally, until pasta is tender, 8 to 10 minutes.
  • Stir in frozen vegetables, cover, and reduce heat to medium low. Cook until vegetables are tender crisp, 2 to 4 minutes. Do not overcook. Drain.
  • Stir in beans, butter or margarine, tarragon, and thyme. Continue cooking until heated through. Season to taste with salt and pepper.
  • Nutrition

    295 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 294mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 8g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 8mg
    • Calcium: 53mg
    • Iron: 4mg
    • Potassium: 221mg