How to Make Seasoned Couscous - A Step-by-Step Guide

Seasoned couscous is a delightful dish that originates from North Africa but has become popular around the world for its light and fluffy texture and its versatility to pair with a variety of flavors and ingredients. This recipe offers a simple and delicious way to prepare couscous that is seasoned to perfection and makes for a satisfying side dish or main course.

Couscous is a staple in many North African and Middle Eastern cuisines and is made from tiny granules of durum wheat. It i...

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Ingredients

  • 2 cups water
  • 1 tablespoon butter or margarine
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons chicken bouillon granules
  • ½ teaspoon dried minced onion
  • ½ teaspoon dried basil
  • ¼ teaspoon pepper
  • ⅛ teaspoon garlic powder
  • 1 (10 ounce) package couscous

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a saucepan, combine the first eight ingredients; bring to a boil. Remove form the heat; stir in couscous. Cover and let stand for 5 minutes or until the liquid is absorbed. Fluff with a fork.