How to Make Seasoned Cornish Hens - A Step-by-Step Guide

Looking for a delicious and impressive dish to serve at your next dinner party? Look no further than this recipe for seasoned Cornish hens. These small game birds are perfect for individual servings, making them a great option for a dinner party or special occasion. Not to mention, they are incredibly juicy and flavorful when seasoned and roasted to perfection.

Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will impress all of your guest...

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Ingredients

  • ½ cup soy sauce
  • 2 tablespoons oyster sauce
  • 3 cloves garlic, peeled and crushed
  • ground black pepper to taste
  • 2 large Cornish game hens
  • 2 tablespoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, mix soy sauce, oyster sauce, garlic, and pepper. Place Cornish game hens in the mixture, and marinate 10 minutes.
  • Transfer hens to a medium baking dish, and cover with the marinade mixture. Cover dish with foil and bake 30 minutes in the preheated oven.
  • Remove cover from dish, and place 1 tablespoon butter on each hen. Increase oven temperature to 350 degrees F (175 degrees C). Basting frequently with the marinade mixture, continue baking 30 minutes, or until exterior of the hens is lightly browned and crisp, the interior is no longer pink, and juices run clear.
  • Nutrition

    579 cal.

    • Total Fat: 41g
    • Saturated Fat: 14g
    • Cholesterol: 270mg
    • Sodium: 2025mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 46g
    • Vitamin C: 2mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 562mg