How to Make Seasoned Baked Potato Wedges - A Step-by-Step Guide

If you're looking for a delicious and easy side dish to accompany your next meal, then look no further than these seasoned baked potato wedges. These crispy, flavorful wedges are perfect for serving alongside a juicy steak, a grilled chicken breast, or even with a simple salad for a complete and satisfying meal. Not only are they a crowd-pleaser, but they are also incredibly simple to make, requiring just a few simple ingredients and minimal prep time.

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Ingredients

  • 6 red potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 2 teaspoons onion powder
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
  • Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
  • Nutrition

    196 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 324mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 19mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 999mg