How to Make Seared Scallops with Jalapeño Vinaigrette - A Step-by-Step Guide
Scallops are a decadent and delicious seafood option that are perfect for a special occasion or a fancy dinner at home. Their sweet and buttery flavor pairs perfectly with a spicy and tangy vinaigrette, creating a dish that is sure to impress your guests. This recipe for Seared Scallops with Jalapeño Vinaigrette is easy to make but looks and tastes like something you would order at a fancy restaurant.
The key to making perfect seared scallops is to start with high-quality, fresh sea s...
Ingredients
- 1 large jalapeño pepper, seeded and membranes removed
- ¼ cup rice vinegar
- ¼ cup olive oil
- ¼ teaspoon Dijon mustard
- salt and freshly ground black pepper to taste
- 12 large fresh sea scallops
- 1 pinch sea salt
- 1 pinch cayenne pepper
- 1 tablespoon vegetable oil
- 2 oranges, peeled and cut in between sections as segments
Information
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 mins
- Servings: 4
Nutrition
307 cal.
- Total Fat: 18g
- Saturated Fat: 2g
- Cholesterol: 72mg
- Sodium: 472mg
- Total Carbohydrate: 6g
- Dietary Fiber: 0g
- Total Sugars: 0g
- Protein: 30g
- Vitamin C: 2mg
- Calcium: 45mg
- Iron: 4mg
- Potassium: 488mg