How to Make Seared Ahi Tuna with Blackberry-Passion Fruit Marinade - A Step-by-Step Guide

Seared Ahi Tuna with Blackberry-Passion Fruit Marinade is a mouthwatering dish that combines the light, delicate flavors of ahi tuna with the bold, tangy sweetness of blackberries and passion fruit. This recipe is perfect for anyone looking to impress their dinner guests with a unique and flavorful seafood dish. The combination of flavors in this marinade creates a delicious contrast to the rich, buttery texture of the seared tuna.

With just a few simple ingredients, you can create a ...

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Ingredients

  • 3 blackberries
  • ½ cup passion fruit juice
  • 3 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 tablespoon finely chopped fresh parsley
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 4 (6 ounce) ahi tuna steaks
  • ½ stalk green onion, thinly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Crush blackberries in a bowl until smooth. Add passion fruit juice, soy sauce, lemon juice, honey, parsley, sea salt, and pepper and stir until marinade is thoroughly mixed.
  • Place tuna in a glass dish and pour marinade over top; flip several times to coat. Cover the dish with plastic wrap and marinate in the refrigerator for 2 hours.
  • Remove tuna from the marinade and shake off excess. Discard the remaining marinade.
  • Heat a nonstick skillet over medium-high to high heat. Sear tuna in the hot skillet for 1 to 1 1/2 minutes per side.
  • Remove from the skillet and slice into 1/4-inch thick slices.
  • Nutrition

    227 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 77mg
    • Sodium: 823mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 41g
    • Vitamin C: 11mg
    • Calcium: 35mg
    • Iron: 3mg
    • Potassium: 889mg