How to Make Seahawk Salmon Mousse - A Step-by-Step Guide

Seahawk Salmon Mousse is a delightful and elegant dish that is perfect for serving at a dinner party or special occasion. This creamy and flavorful mousse is made with fresh salmon and a combination of herbs and spices that will tantalize your taste buds.

The name "Seahawk" comes from the beautiful and sleek texture of the mousse, which resembles the grace and power of the magnificent bird it is named after. The dish is a tribute to the natural beauty and abundance of the Pacific North...

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Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (3 ounce) package smoked salmon, flaked
  • ¼ cup mayonnaise
  • ½ stalk celery, chopped
  • lemon, juiced
  • 1 clove garlic
  • salt and ground black pepper to taste
  • 2 chives, chopped

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Blend cream cheese, salmon, mayonnaise, celery, lemon juice, garlic, salt, and pepper in a food processor until smooth. Transfer mousse to a serving bowl and garnish with chives.
  • Nutrition

    130 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 166mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 57mg