How to Make Seafood Stuffed Mushrooms - A Step-by-Step Guide

Seafood stuffed mushrooms are a delicious and elegant appetizer perfect for any special occasion or gathering. These savory, bite-sized morsels are filled with a delectable mixture of seafood, cheese, herbs, and spices, creating a burst of flavor with every bite. Whether you're hosting a fancy dinner party or simply looking for a special treat to enjoy at home, these seafood stuffed mushrooms are sure to impress your guests and tantalize their taste buds.

These seafood stuffed mushroo...

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Ingredients

  • 2 pounds fresh mushrooms, stems removed
  • 2 (8 ounce) packages cream cheese, softened
  • 2 green onions, chopped
  • ¼ pound imitation crabmeat
  • ¼ pound small shrimp - peeled and deveined
  • 2 (1 ounce) packages green onion dip mix
  • 1 dash garlic powder
  • salt and pepper to taste

Information

  • Prep Time: 1 hr 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 24
  • Yield: 24

  • In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.
  • Nutrition

    90 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 29mg
    • Sodium: 307mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 159mg