How to Make Seafood Sandwich - A Step-by-Step Guide

Seafood sandwiches are a classic dish that can be found in many food cultures around the world. Whether you're craving a light and fresh lunch at the beach, or looking for a hearty and flavorful dinner option, seafood sandwiches are a versatile and delicious choice. With the wide variety of seafood options available, from shrimp and crab to lobster and tuna, there are countless ways to customize and create your own perfect seafood sandwich.

One of the best things about seafood sandwic...

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Ingredients

  • 1 (8 ounce) package imitation crab or lobster meat
  • ¼ cup mayonnaise
  • 1 tablespoon finely chopped red onion
  • 1 teaspoon lemon juice
  • ¼ teaspoon Old Bay seasoning
  • 1 tablespoon butter, softened
  • 2 hot dog buns

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Flake crabmeat into a medium bowl. Mix in mayonnaise, onion, lemon juice, and seasoning. Cover and refrigerate until flavors mingle, about 30 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spread butter on the inside of the hot dog buns.
  • Toast buns under the preheated broiler. Remove from the oven, fill with crab salad, and serve.
  • Nutrition

    478 cal.

    • Total Fat: 30g
    • Saturated Fat: 8g
    • Cholesterol: 48mg
    • Sodium: 1413mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 79mg
    • Iron: 2mg
    • Potassium: 159mg