How to Make Seafood Salad Supreme - A Step-by-Step Guide

Seafood Salad Supreme is a classic dish that is perfect for warm weather and summer gatherings. It is a light and refreshing salad that features a medley of delicious seafood, crisp vegetables, and a tangy dressing. This recipe is perfect for serving as a side dish at a cookout or as a main course for a light and healthy lunch or dinner.

The key to making a delicious Seafood Salad Supreme is to use the freshest ingredients possible. When selecting your seafood, look for high-quality s...

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Ingredients

  • 1 tablespoon butter
  • 1 pound fresh shrimp, peeled and deveined
  • 1 pound crabmeat
  • 1 (8 ounce) package seashell pasta
  • 2 strips celery, sliced
  • 1 red bell pepper, chopped
  • 1 green onion, thinly sliced
  • 1 cup shredded mozzarella cheese
  • ¼ cup slivered, toasted almonds
  • 1 cup mayonnaise
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon Old Bay Seasoning TM

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
  • Refrigerate for 2 hours before serving.
  • Nutrition

    502 cal.

    • Total Fat: 30g
    • Saturated Fat: 6g
    • Cholesterol: 153mg
    • Sodium: 619mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 33g
    • Vitamin C: 26mg
    • Calcium: 197mg
    • Iron: 3mg
    • Potassium: 490mg