How to Make Seafood Salad III - A Step-by-Step Guide

When it comes to light and refreshing meals, seafood salads are always a great option. Packed with the flavors of the ocean and a variety of textures, they make for a satisfying and delicious dish. One popular seafood salad recipe that's always a hit at gatherings and potlucks is Seafood Salad III.

This recipe is a perfect blend of different seafood, fresh vegetables, and a creamy dressing that ties everything together. It's a versatile dish that can be served as an appetizer, a side ...

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Ingredients

  • 1 cup light mayonnaise
  • 1 tablespoon white sugar
  • ¼ teaspoon salt
  • 1 teaspoon white vinegar
  • 2 teaspoons skim milk
  • 1 cup imitation crabmeat, flaked
  • 1 stalk celery, chopped
  • 1 tablespoon finely chopped green bell pepper

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.
  • Nutrition

    254 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 29mg
    • Sodium: 986mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 103mg