1. Recipes

How to Make Seafood Piccata - A Step-by-Step Guide

Seafood Piccata is a timeless Italian dish that combines the freshness of seafood with the tangy flavor of a piccata sauce. This dish is perfect for those who love seafood and want to explore new ways to enjoy it. The combination of fish or shellfish with a lemony, buttery, and caper-filled sauce creates a tantalizing flavor profile that is sure to please any palate.

One of the best aspects of Seafood Piccata is its versatility. You can use a variety of seafood options, such as cod, s...

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Ingredients

  • 1 (16 ounce) package medium seashell pasta
  • 6 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • ¾ cup minced green onions
  • 2 tablespoons minced garlic
  • 1 pound medium shrimp - peeled and deveined
  • 1 pound bay scallops
  • 1 pound crabmeat
  • 2 cups dry white wine
  • 6 tablespoons fresh lemon juice
  • ½ cup butter
  • ¼ cup chopped fresh parsley

Information

  • Prep Time: 35 mins
  • Cook Time: 20 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
  • Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
  • Toss pasta with seafood sauce and parsley.

    • Nutrition

    614 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 169mg
    • Sodium: 434mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 39g
    • Vitamin C: 15mg
    • Calcium: 104mg
    • Iron: 4mg
    • Potassium: 728mg

    Categories

    Fish recipes
    Seafood recipes
    Lemon recipes
    Capers recipes
    Piccata recipes