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How to Make Seafood Omelets with Creamy Cheese Sauce - A Step-by-Step Guide

Seafood omelets with a creamy cheese sauce are a decadent and indulgent breakfast or brunch option that will leave your taste buds dancing. The combination of fluffy eggs, succulent seafood, and rich, creamy cheese sauce creates a dish that is sure to impress even the most discerning palates.

One of the great things about this recipe is its versatility. You can use any combination of seafood that you like, such as shrimp, crab, or lobster, to tailor the omelets to your personal prefere...

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Ingredients

  • ¼ cup chicken broth
  • 1 tablespoon Dijon mustard
  • ¼ cup heavy cream
  • 2 tablespoons butter
  • 1 (6 ounce) can crab
  • 1 (6 ounce) can salad shrimp
  • ¼ cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 cup shredded Cheddar cheese
  • 1 dash nutmeg
  • salt and ground black pepper to taste
  • cooking spray
  • 4 large eggs, beaten
  • ¼ cup heavy cream
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 3
  • Yield: 6 omelets

  • Make filling: Stir together chicken broth and mustard in a saucepan until well combined. Bring to a simmer over medium-high heat, then add cream and butter. Reduce heat to medium and simmer until reduced by half. Stir in crab and shrimp; keep warm over low heat.
  • Make sauce: Stir together cream and mustard in a small pot over medium heat until hot. Whisk in Cheddar cheese until smooth. Season with nutmeg, salt, and pepper; keep warm over low heat.
  • Prepare omelets: Grease an 8-inch nonstick skillet with cooking spray and place over medium heat. Whisk together eggs, cream, salt, and pepper in a medium bowl until smooth.
  • Pour about 1/4 cup egg mixture into the hot pan; swirl to make a thin, even layer of egg. Cook until firm, then flip and cook for a few more seconds to firm the other side. Spoon 1/6 of the seafood filling onto the lower half of omelet, then roll up into a cylinder. Repeat this step with remaining egg mixture.
  • Serve 2 omelets smothered in cheese sauce per person.

    • Nutrition

    652 cal.

    • Total Fat: 51g
    • Saturated Fat: 29g
    • Cholesterol: 536mg
    • Sodium: 852mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 44g
    • Vitamin C: 3mg
    • Calcium: 438mg
    • Iron: 4mg
    • Potassium: 501mg

    Categories

    Seafood recipes
    Creamy recipes
    Cheese sauce recipes
    Main recipes