How to Make Seafood Newburg - A Step-by-Step Guide

Seafood Newburg is a classic American dish that originated in the mid-19th century. This creamy and decadent dish features a mixture of tender seafood, such as shrimp, lobster, and crab, in a rich and velvety sauce made with butter, cream, and egg yolks. The dish is then typically served over buttered toast points, puff pastry, or rice, making it a luxurious and satisfying meal.

Seafood Newburg has a rich history and has been enjoyed in fine dining establishments and homes alike for o...

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Ingredients

  • ¼ cup butter
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 1 ½ cups milk
  • ¼ cup dry sherry, or to taste
  • 3 tablespoons ketchup
  • 1 pinch paprika
  • 1 dash Worcestershire sauce
  • 2 (6 ounce) cans small shrimp, drained

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Combine butter, flour, and salt in a saucepan. Cook for 2 minutes. Slowly pour in milk and bring mixture to a boil.
  • Stir sherry into the mixture. Season with ketchup, paprika, and Worcestershire sauce.
  • Stir in shrimp and heat thoroughly. Serve hot.
  • Nutrition

    303 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 183mg
    • Sodium: 768mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 24g
    • Vitamin C: 4mg
    • Calcium: 165mg
    • Iron: 3mg
    • Potassium: 384mg