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How to Make Seafood Marinara Pasta - A Step-by-Step Guide

Seafood marinara pasta is a delicious and flavorful dish that combines the fresh taste of seafood with the rich and savory flavors of marinara sauce. This pasta dish is a seafood lover's dream, featuring a variety of tender and succulent seafood such as shrimp, mussels, and clams cooked to perfection and combined with al dente pasta.

One of the best things about seafood marinara pasta is that it's incredibly versatile. Whether you're cooking for a special occasion or simply craving a ...

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Ingredients

  • 1 (16 ounce) package linguine pasta
  • 2 tablespoons olive oil, divided
  • 4 cloves garlic, minced
  • 1 small red onion, minced
  • 3 green onions, chopped
  • 2 tomatoes, seeded and diced
  • 1 (8 ounce) can crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon ground thyme
  • 2 pounds mussels, cleaned and debearded
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 cup dry white wine
  • 2 teaspoons lemon juice
  • 1 lemon - cut into wedges, for garnish

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4

  • Gather all ingredients.
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  • Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in garlic and onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
  • Heat remaining 1 tablespoon of olive oil in a large skillet over medium-low heat. Stir in green onion and diced tomatoes; cook and stir until tomatoes have softened. Stir onion mixture into tomato mixture; add crushed tomatoes, tomato paste, oregano, and thyme. Simmer for 5 minutes.
  • Stir in mussels and shrimp, then pour in wine and lemon juice. Cover and increase heat to high. Cook until shrimp have turned pink and mussels have opened, discarding any that have not opened. Serve over pasta and garnish with lemon wedges.

    • Nutrition

    878 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 236mg
    • Sodium: 939mg
    • Total Carbohydrate: 104g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 67g
    • Vitamin C: 40mg
    • Calcium: 204mg
    • Iron: 17mg
    • Potassium: 1623mg

    Categories

    Seafood recipes
    Marinara recipes
    Pasta recipes