How to Make Seafood Lasagna II - A Step-by-Step Guide

Seafood Lasagna II is a luxurious and mouthwatering twist on the classic Italian dish. This recipe combines layers of tender lasagna noodles with a rich and creamy seafood filling, creating a dish that is sure to impress even the most discerning palates. With a combination of shrimp, scallops, and crab, this seafood lasagna is a decadent and flavorful choice for any special occasion or dinner party.

What truly sets this seafood lasagna apart is the creamy white sauce that is used to b...

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Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 pound baby portobello mushrooms, sliced
  • 2 (16 ounce) jars Alfredo-style pasta sauce
  • 1 pound shrimp, peeled and deveined
  • 1 pound bay scallops
  • 1 pound imitation crabmeat, chopped
  • 20 ounces ricotta cheese
  • 1 egg
  • black pepper
  • 6 cups shredded Italian cheese blend

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Stir in shrimp, scallops and crabmeat. Simmer 5 to 10 minutes, or until heated through. In a medium bowl, combine ricotta cheese, egg and pepper.
  • In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded cheese. Repeat layers until all ingredients are used, ensuring that there is shredded cheese for the top.
  • Bake uncovered in preheated oven for 45 minutes. Cover, and bake 15 minutes.
  • Nutrition

    764 cal.

    • Total Fat: 46g
    • Saturated Fat: 22g
    • Cholesterol: 183mg
    • Sodium: 1726mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 46g
    • Vitamin C: 2mg
    • Calcium: 620mg
    • Iron: 3mg
    • Potassium: 589mg