How to Make Seafood Fettuccine - A Step-by-Step Guide

Seafood Fettuccine is a classic Italian dish that brings together the flavors of the sea with the creaminess of pasta. This dish is perfect for seafood lovers and is a great way to indulge in the deliciousness of shrimp, scallops, and mussels. The combination of fresh seafood, al dente pasta, and a creamy sauce makes this dish a stand-out favorite for many people.

What makes this dish so special is the way the seafood is allowed to shine. The perfectly cooked shrimp, scallops, and mus...

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Ingredients

  • 1 (16 ounce) package dry fettuccine noodles
  • 1 ½ tablespoons butter or margarine
  • 1 cup chopped green onions
  • 4 cloves garlic, minced
  • 1 pound medium shrimp - peeled and deveined
  • 1 pound sea scallops
  • 2 cups half-and-half cream
  • salt and pepper to taste
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons cornstarch (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8

  • Gather all ingredients.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, melt butter in a large nonstick skillet over medium-high heat. Stir in green onions and garlic; cook for 1 minute. Stir in shrimp and scallops; cook for 3 minutes, then reduce the heat to medium-low.
  • Pour in half-and-half and season with salt and pepper; stir constantly and bring to a simmer, making sure it does not boil. Gradually stir in 1/2 cup Parmesan; cook and stir for 1 more minute, then remove from the heat.
  • Drain pasta. Add to the skillet and toss with sauce until thoroughly coated. Sprinkle remaining Parmesan over top and serve immediately.
  • Nutrition

    497 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 158mg
    • Sodium: 751mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 38g
    • Vitamin C: 4mg
    • Calcium: 236mg
    • Iron: 5mg
    • Potassium: 504mg