How to Make Seafood Chowder - A Step-by-Step Guide

Seafood chowder is a classic comfort food dish that is perfect for warming up on a cold winter day. This hearty soup is packed full of tender seafood, creamy broth, and flavorful vegetables, making it a satisfying and delicious meal for seafood lovers. Whether you are a fan of clams, shrimp, fish, or all of the above, this chowder is sure to hit the spot.

With its rich and creamy base, seafood chowder is a dish that is loved by many. It's a versatile recipe that can be customized to s...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • ¼ teaspoon garlic powder
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 ½ (10.75 ounce) cans milk
  • ¼ teaspoon dried dill weed, crushed
  • ½ pound medium fresh or thawed frozen shrimp, shelled and deveined
  • ½ pound fresh or thawed frozen firm white fish fillet, cut into 1-inch pieces*
  • 1 tablespoon Chopped fresh parsley

Information

  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in saucepot. Add onion and garlic powder and cook until tender.
  • Add soups, milk and dill. Heat to a boil.
  • Add shrimp and fish. Cook 5 minutes over low heat or until done. Garnish with parsley.
  • Nutrition

    309 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 122mg
    • Sodium: 1261mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 25g
    • Vitamin C: 7mg
    • Calcium: 164mg
    • Iron: 2mg
    • Potassium: 503mg