How to Make Seafood Bake for Two - A Step-by-Step Guide

Seafood bakes are a classic dish that are perfect for a special date night or a cozy dinner at home. This Seafood Bake for Two recipe is a delicious and luxurious dish that brings the flavors of the sea to your table in a simple and elegant way.

With a combination of shrimp, scallops, and mussels, this Seafood Bake for Two is a truly impressive dish that is perfect for any seafood lover. The dish is rich in flavor and texture, and the seafood is perfectly complemented by a flavorful b...

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Ingredients

  • 2 (4 ounce) halibut fillets
  • 6 scallops
  • 6 peeled and deveined jumbo shrimp, tail still attached
  • ⅓ cup dry white wine
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • ½ teaspoon seafood seasoning, such as Old Bay
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Arrange halibut, scallops, and shrimp in a glass oven-safe baking dish. Drizzle with wine, melted butter, and lemon juice. Sprinkle with garlic and seafood seasoning, then season with salt and pepper.
  • Bake in the preheated oven until halibut turns white and flakes easily with a fork, 10 to 12 minutes. Sprinkle with parsley just before serving.
  • Nutrition

    392 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 231mg
    • Sodium: 466mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 48g
    • Vitamin C: 9mg
    • Calcium: 124mg
    • Iron: 4mg
    • Potassium: 818mg