How to Make Seafood And Cabbage Salad - A Step-by-Step Guide

Seafood and cabbage salad is a delicious and refreshing dish that is perfect for a light and healthy meal. It combines the fresh flavors of seafood with the crunch of cabbage, and the addition of a tangy dressing ties everything together perfectly. This salad is also incredibly easy to make, making it an ideal option for a quick and satisfying weeknight dinner.

Seafood and cabbage salad is a versatile dish that can be customized to suit your preferences. You can use any type of seafood...

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Ingredients

  • 2 ½ cups shredded cabbage
  • 1 cup shredded red cabbage
  • 1 head fresh broccoli, cut into florets
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, sliced
  • 1 pound imitation crabmeat, coarsely chopped
  • ¾ cup light mayonnaise
  • ¼ cup lemon juice
  • 2 tablespoons white sugar
  • 3 tablespoons white wine vinegar
  • 1 clove crushed garlic
  • 1 ½ teaspoons Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon hot pepper sauce

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.
  • In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.
  • Nutrition

    98 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 11mg
    • Sodium: 661mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 6g
    • Vitamin C: 82mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 307mg