How to Make Seafarer's Newburg - A Step-by-Step Guide

When it comes to classic seafood dishes, few can top the rich and indulgent flavors of a good Newburg. This creamy, savory dish has a long and storied history, with origins dating back to the 1800s. Originally created at Delmonico's Restaurant in New York City, Newburg has become synonymous with luxurious, decadent dining. And while the traditional dish typically features lobster, today we're putting a unique spin on it by incorporating a variety of delicious seafood.

Our Seafarer's N...

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Ingredients

  • 16 ounces frozen potato rounds
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • ⅛ teaspoon salt
  • 1 ¾ cups milk
  • ¼ cup dry sherry
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (4 ounce) can small shrimp, drained
  • 1 cup chopped celery
  • ¼ cup shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
  • Bake tater tots 15 to 17 minutes, or until crispy and heated through.
  • In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
  • Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.
  • Serve the sauce over the hot tater tots.
  • Nutrition

    418 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 81mg
    • Sodium: 1014mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 3mg
    • Calcium: 177mg
    • Iron: 2mg
    • Potassium: 528mg