How to Make Sea Pie (Six Pates) - A Step-by-Step Guide

Sea Pie, also known as Six Pates, is a traditional English dish that has been enjoyed for centuries. This hearty and savory pie is made with layers of meat, seafood, and vegetables, all encased in a flaky pastry crust. It’s a perfect dish for a special occasion or a comforting family meal. The name "Sea Pie" comes from the fact that it traditionally includes a variety of sea creatures, such as fish, shrimp, and other seafood.

The origins of Sea Pie can be traced back to the early 19t...

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Ingredients

  • 5 pounds boneless beef sirloin, cubed
  • 3 pounds boneless pork roast, cubed
  • 6 skinless, boneless chicken breast halves - cubed
  • 4 large onions, chopped
  • 6 large stalks celery, chopped
  • salt and pepper to taste
  • 6 homemade 9-inch pie crusts

Information

  • Prep Time: 50 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 2 hrs 5 mins
  • Servings: 16

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook and stir beef, pork, and chicken in a Dutch oven over medium-low heat until meat begins to brown. Mix in onions and celery; season with salt and pepper. Continue cooking, stirring occasionally, for 5 more minutes.
  • Arrange 2 pie crusts in a single layer in the bottom of a large roasting pan. Spread 1/2 of the meat mixture over crusts. Arrange 2 more pie crusts on top, then spread with remaining meat mixture. Cover with remaining 2 pie crusts, pressing and stretching them to the sides of the pan. Poke 8 small holes on top to allow steam to escape.
  • Bake in the preheated oven until top is golden brown and pie is hot and bubbly, about 1 hour.
  • Nutrition

    631 cal.

    • Total Fat: 32g
    • Saturated Fat: 9g
    • Cholesterol: 126mg
    • Sodium: 496mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 49g
    • Vitamin C: 4mg
    • Calcium: 40mg
    • Iron: 5mg
    • Potassium: 685mg