How to Make Sea Foam Salad - A Step-by-Step Guide

Sea Foam Salad is a refreshing and delightful dish that is perfect for summer gatherings, picnics, or any special occasion. This vintage recipe has been a staple at potlucks and family gatherings for decades, and it's easy to see why. With its light and airy texture, combined with the sweetness of the fruit and the creaminess of the topping, Sea Foam Salad is a crowd-pleaser that never goes out of style.

The key ingredients in this salad include canned fruit cocktail, mini marshmallow...

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Ingredients

  • 2 (15 ounce) cans pear halves
  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 45 mins
  • Total Time: 3 hrs
  • Servings: 6
  • Yield: 6 servings

  • In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
  • In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
  • In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
  • Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
  • Nutrition

    373 cal.

    • Total Fat: 23g
    • Saturated Fat: 16g
    • Cholesterol: 42mg
    • Sodium: 191mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 193mg