How to Make Sea Foam Candy - A Step-by-Step Guide

Sea foam candy is a sweet treat that has been enjoyed for generations. It's a light and airy confection that is perfect for satisfying your sweet tooth. The candy is known for its unique texture and sweet flavor, making it a hit with candy lovers of all ages. Whether you're making it for a special occasion or just as a treat for yourself, sea foam candy is sure to be a hit.

This candy is made from just a few simple ingredients, including sugar, corn syrup, water, and baking soda. The ...

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Ingredients

  • 1 ¾ cups packed light brown sugar
  • ¾ cup white sugar
  • ½ cup hot water
  • ¼ cup light corn syrup
  • ¼ teaspoon salt
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1 teaspoon pecan flavored extract
  • ¼ cup chopped pecans

Information

  • Servings: 50
  • Yield: 50 pieces

  • Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C). Remove from heat.
  • Beat egg whites until stiff. Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. Add vanilla and pecan flavoring.
  • Continue beating until soft peaks form and candy starts to lose its gloss. Stir in pecans and drop by spoonfuls onto waxed paper. When candy has set, store in airtight container.
  • Nutrition

    51 cal.

    • Total Fat: 0g
    • Sodium: 17mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 0g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 15mg

    Categories

    Boiling recipes