How to Make Scrumptious Sweet Potato Casserole - A Step-by-Step Guide

Looking for a delicious and easy-to-prepare side dish for your next family dinner or holiday gathering? Look no further than this Scrumptious Sweet Potato Casserole recipe! Packed with the perfect balance of sweet and savory flavors, this dish is sure to be a hit with everyone at the table. Whether you're a sweet potato aficionado or just looking to try something new, this recipe is bound to become a staple in your kitchen.

What makes this sweet potato casserole so special? It starts ...

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Ingredients

  • 3 cups cooked and mashed sweet potatoes
  • ⅔ cup white sugar
  • ¼ cup butter, softened
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 2 eggs, beaten
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • ½ cup all-purpose flour
  • ⅓ cup butter, softened

Information

  • Servings: 9
  • Yield: 8 to 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large mixing bowl, combine sweet potatoes, white sugar, 1/4 cup margarine, vanilla, milk, and beaten eggs. Mix well. Pour mixture into prepared baking dish.
  • In a medium mixing bowl, combine brown sugar, chopped pecans, flour, and 1/4 cup margarine. Mix well. Sprinkle over sweet potato mixture.
  • Bake for 25 to 30 minutes.
  • Nutrition

    449 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 74mg
    • Sodium: 137mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 4g
    • Total Sugars: 44g
    • Protein: 5g
    • Vitamin C: 13mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 446mg

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