How to Make Scrumptious Strawberry Shortcake - A Step-by-Step Guide

Nothing says summer quite like a sweet, juicy strawberry shortcake. This classic dessert combines tender, fluffy cake, luscious whipped cream, and fresh, ripe strawberries for a mouthwatering treat that's perfect for any occasion. Whether you're hosting a backyard barbecue, a casual dinner party, or just craving something indulgent, this scrumptious strawberry shortcake recipe is sure to satisfy your sweet tooth.

What makes this strawberry shortcake stand out from the rest is the home...

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Ingredients

  • 3 cups all-purpose flour
  • ¼ cup white sugar
  • 4 teaspoons baking powder
  • ¾ teaspoon cream of tartar
  • 1 cup cold butter, cubed
  • ⅔ cup heavy cream
  • 1 large egg, beaten
  • 3 cups sliced fresh strawberries
  • 3 tablespoons white sugar

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together flour, 1/4 cup sugar, baking powder, and cream of tartar in a large bowl. Cut in butter with a pastry blender or 2 knives. Stir in cream and egg until incorporated. Turn out onto a lightly floured surface.
  • Knead dough for 2 minutes. Press into a 1/2-inch-thick sheet. Cut into squares and place on baking sheets.
  • Bake in the preheated oven until golden, about 20 minutes. Allow shortcakes to cool.
  • Place strawberries in a medium bowl. Sprinkle with sugar; stir to combine. Split cooled shortcakes in half and spread with sugared berries.
  • Nutrition

    344 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 74mg
    • Sodium: 241mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 25mg
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 148mg