How to Make Scrumptious Steak Sammy - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a perfectly cooked, juicy steak sandwich. The combination of tender meat, flavorful spices, and a variety of tasty toppings all sandwiched between two slices of bread is pure bliss for any meat lover. Whether you're hosting a backyard barbecue, looking for a quick and satisfying weeknight dinner, or simply craving a delicious sandwich, this recipe for a Scrumptious Steak Sammy is sure to hit the spot.

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Ingredients

  • 2 (6 ounce) New York strip steaks
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 6 large button mushrooms, sliced
  • 1 bell pepper, cut into matchstick-size pieces
  • 2 sandwich buns, split
  • ½ cup shredded mozzarella cheese
  • ¼ cup mayonnaise

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr
  • Servings: 2
  • Yield: 2 sandwiches

  • Season steaks with salt and pepper; allow steaks to come to room temperature, about 15 minutes.
  • Heat oil in a skillet over medium heat until very hot; lay steaks in pan and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a warm plate; cover and let rest, about 10 minutes.
  • Melt butter in same pan over medium heat; stir in mushrooms and peppers. Season with salt and pepper; cook and stir until tender, about 5 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Toast buns under the broiler until golden, about 2 minutes. Divide mozzarella cheese over bottom halves of buns; return to broiler until cheese melts, about 2 minutes.
  • Slice steak very thinly. Pile steak slices over cheese-topped bun halves; top with mushrooms and peppers. Spread mayonnaise on top halves of buns; place over sandwich.
  • Nutrition

    1132 cal.

    • Total Fat: 71g
    • Saturated Fat: 21g
    • Cholesterol: 130mg
    • Sodium: 1305mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 49g
    • Vitamin C: 49mg
    • Calcium: 433mg
    • Iron: 7mg
    • Potassium: 849mg