How to Make Scrumptious Seafood Linguine - A Step-by-Step Guide

Summertime calls for light and refreshing meals, and there's nothing better than a delicious seafood linguine to satisfy your cravings. This scrumptious recipe is the perfect way to indulge in the bounty of the sea while also enjoying the warmth of the season. Whether you're hosting a dinner party or simply treating yourself to a special meal, this dish is sure to impress with its rich flavors and vibrant colors.

One of the best things about this seafood linguine recipe is its versati...

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Ingredients

  • 2 (9 ounce) packages fresh linguine pasta
  • ¼ cup butter
  • 1 clove garlic, chopped
  • 1 cup heavy cream
  • ½ pound imitation crabmeat
  • ½ pound cooked salad shrimp
  • 1 cup freshly grated Parmesan cheese
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender yet firm to the bite, about 3 minutes.
  • At the same time, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in cream and cook until thickened, about 5 minutes. Add crabmeat, shrimp, Parmesan, salt, and pepper. Reduce the heat to low and cook until heated through, 2 to 3 minutes.
  • Transfer cooked linguine to a serving platter. Pour seafood sauce over top and garnish with parsley.
  • Nutrition

    437 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 173mg
    • Sodium: 524mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 158mg
    • Iron: 3mg
    • Potassium: 232mg