Scrumptious Salisbury Steak in Mushroom Gravy Recipe

Salisbury steak is a classic comfort food that has been enjoyed by families for generations. This dish consists of seasoned ground beef patties that are smothered in a rich and savory mushroom gravy. The combination of juicy, flavorful beef and creamy gravy make for a truly scrumptious meal that is sure to satisfy even the heartiest of appetites.

What sets this recipe apart is the homemade mushroom gravy, which is packed with earthy and umami flavors. The gravy is made from scratch us...

Ingredients

1 pound ground beef
1 egg
3 tablespoons crushed buttery round cracker crumbs
2 tablespoons finely chopped onion
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon poultry seasoning
2 (4 ounce) cans sliced mushrooms with juice
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
3 cubes beef bouillon

Information

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 6
Yield: 6 servings

In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.

Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.

Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.

Nutrition

296 cal.

Total Fat: 19g
Saturated Fat: 9g
Cholesterol: 102mg
Sodium: 951mg
Total Carbohydrate: 13g
Dietary Fiber: 1g
Total Sugars: 7g
Protein: 19g
Vitamin C: 1mg
Calcium: 164mg
Iron: 2mg
Potassium: 419mg

How to Make Scrumptious Salisbury Steak in Mushroom Gravy - A Step-by-Step Guide

Ingredients

Information

Nutrition

296 cal.

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