How to Make Scrumptious Penuche Frosting - A Step-by-Step Guide

If you're looking for the perfect frosting to complement your favorite baked goods, look no further than this mouthwatering recipe for Scrumptious Penuche Frosting. This rich and decadent frosting is the perfect topping for cakes, cupcakes, brownies, and more. With its smooth texture and irresistible caramel flavor, it's sure to be a hit with anyone who tries it.

One of the best things about this recipe is how simple it is to make. With just a handful of ingredients and a few easy ste...

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Ingredients

  • ½ cup butter
  • 1 cup dark brown sugar
  • ¼ cup half-and-half cream
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • ⅓ cup chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 2 cups

  • Melt the butter in a saucepan over medium heat. Stir in brown sugar and bring the mixture to a boil. Reduce the heat and continue to simmer for 2 minutes, stirring constantly. Stir in half-and-half cream and salt and return to a boil, continuing to stir. Remove the caramel from the heat and allow to cool to lukewarm, then add vanilla.
  • Gradually beat in confectioners' sugar with an electric mixer until smooth, being careful not to over-beat. If the frosting becomes too thick, hot water can be added to thin it out. Spread over a cooled cake and sprinkle with pecans. Allow the frosting to set before serving, about 15 minutes.
  • Nutrition

    124 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 31mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 0g
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 23mg