How to Make Scrumptious Beef and Potato Casserole - A Step-by-Step Guide

Are you looking for a comforting and filling dish to serve your family or guests? Look no further than this delicious Beef and Potato Casserole recipe! This scrumptious casserole is perfect for satisfying hearty appetites and making any meal feel like a special occasion. With its tender beef, flavorful potatoes, and savory sauce, this casserole is sure to become a favorite in your recipe repertoire.

One of the best things about this Beef and Potato Casserole recipe is how easy and con...

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Ingredients

  • 2 tablespoons shortening
  • 2 pounds beef stew meat, cut into 3/4 inch pieces
  • 1 large onion, thinly sliced
  • 1 cup water
  • 1 ¼ cups milk
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 large potatoes, peeled and chopped
  • 1 cup shredded Cheddar cheese
  • 1 ¼ cups whole wheat flake cereal, crumbled

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 15 mins
  • Additional Time: 15 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt shortening in a large skillet over medium-high heat. Add ground beef and onion; cook and stir until browned, 5 to 7 minutes. Stir in water and bring to a boil. Cover, reduce the heat to low, and simmer for 30 minutes.
  • Mix milk, condensed soup, sour cream, salt, and pepper together in a bowl until thoroughly combined.
  • Pour meat mixture into a 9x13-inch baking dish. Arrange potatoes over top, then pour soup mixture over potatoes. Sprinkle with Cheddar cheese and cereal.
  • Bake, uncovered, in the preheated oven until potatoes are tender and sauce is hot and bubbly, about 1 1/2 hours.
  • Nutrition

    694 cal.

    • Total Fat: 43g
    • Saturated Fat: 19g
    • Cholesterol: 134mg
    • Sodium: 784mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 40g
    • Vitamin C: 18mg
    • Calcium: 232mg
    • Iron: 5mg
    • Potassium: 1011mg