How to Make Scrumpets - A Step-by-Step Guide

Scrumpets are a delightful and delicious treat that is perfect for any time of day. These flavorful little fritters are a cross between a scone and a donut, with a light and fluffy texture and a slightly crispy outer shell. While scrumpets may not be as well-known as other pastries, they are certainly worth trying for anyone with a sweet tooth.

These delectable treats are best enjoyed warm and fresh out of the oven, and they can be enjoyed on their own or served with a variety of topp...

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Ingredients

  • 4 cups all-purpose flour, sifted
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 3 eggs
  • ½ cup butter, melted (Optional)
  • 1 teaspoon butter, or as needed (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 18
  • Yield: 18 scrumpets

  • Place flour, sugar, baking powder, and salt in a bowl and mix well.
  • Beat milk, eggs, and melted butter together in another bowl; stir into the flour mixture with a few strokes. Handle dough as little as possible.
  • Scrape the dough out onto a generously floured surface. Dip your fingers in flour and pat dough into a circle about 1/2-inch thick. Cut into 4-inch rounds to form the scrumpets.
  • Melt butter in a large frying pan over medium-high heat. Frying pan should be greased very lightly, preferably with butter. Fill pan with some scrumpets and immediately reduce heat to medium. Cook for 5 minutes. Turn, lower the heat, and cook for 5 minutes more. Cook remaining scrumpets and serve warm.
  • Nutrition

    173 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 293mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 63mg