How to Make Screaming Potatoes - A Step-by-Step Guide

Are you ready to take your potato game to the next level? If so, then get ready to meet your new favorite dish: screaming potatoes. This flavorful and hearty dish is the perfect addition to any meal, whether it's a casual weeknight dinner or a special occasion. Packed with bold flavors and a satisfying crunch, these potatoes are sure to become a staple in your recipe repertoire.

Screaming potatoes are a unique take on traditional roasted potatoes. The name comes from the sizzling soun...

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Ingredients

  • 2 pounds clean, scrubbed new red potatoes
  • 1 tablespoon kosher salt
  • 2 tablespoons water

Information

  • Servings: 4
  • Yield: 4 servings

  • Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
  • Nutrition

    164 cal.

    • Total Fat: 0g
    • Sodium: 1455mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 4g
    • Calcium: 0mg
    • Potassium: 0mg