How to Make Screaming Martini Scallops - A Step-by-Step Guide

Scallops are a beloved seafood delicacy that can be prepared in a myriad of ways, from pan-seared to grilled. If you're looking to spice up your scallop game, then look no further than this recipe for Screaming Martini Scallops. This dish takes the classic pairing of seafood and alcohol to a whole new level, infusing the scallops with the flavors of a classic martini.

What sets this dish apart is the bold and zesty marinade that the scallops are bathed in. Made with a combination of vodka...

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Ingredients

  • 1 tablespoon garlic-flavored olive oil
  • 1 ½ teaspoons butter
  • 16 sea scallops, dried well
  • ½ teaspoon onion powder
  • sea salt and cracked black pepper to taste
  • ⅓ cup dry vermouth
  • 2 tablespoons capers, drained
  • 1 ½ teaspoons red pepper flakes (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat olive oil in a large skillet over medium heat; melt butter in the hot oil. Arrange scallops in the skillet, leaving space between each, and season with onion powder, sea salt, and black pepper. Cook scallops until lightly browned, about 4 minutes per side.
  • Turn heat up to high and add vermouth, capers, and red pepper flakes to the skillet. Shake the pan to flip scallops and distribute capers and red pepper flakes. Cook until scallops are golden brown, glazed, and the vermouth has nearly evaporated, 5 to 8 minutes.
  • Nutrition

    360 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 102mg
    • Sodium: 910mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 42g
    • Vitamin C: 2mg
    • Calcium: 217mg
    • Iron: 8mg
    • Potassium: 935mg