How to Make Scrambled Tofu - A Step-by-Step Guide

Scrambled tofu is a delicious and satisfying alternative to scrambled eggs, and it's perfect for those who follow a vegan or plant-based diet. This simple and quick recipe is packed with protein and can be customized with your favorite vegetables and seasonings, making it a versatile and nutritious option for any meal of the day. Whether you're looking for a hearty breakfast, a protein-packed lunch, or a satisfying dinner, scrambled tofu is a great choice.

Tofu, the main ingredient in...

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Ingredients

  • 1 tablespoon olive oil
  • 1 bunch green onions, chopped
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (12 ounce) package firm silken tofu, drained and mashed
  • ground turmeric to taste
  • salt and pepper to taste
  • ½ cup shredded Cheddar cheese (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a medium skillet over medium heat, and saute green onions until tender. Stir in tomatoes with juice and mashed tofu. Season with salt, pepper, and turmeric. Reduce heat, and simmer until heated through. Sprinkle with Cheddar cheese to serve.
  • Nutrition

    190 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 306mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 18mg
    • Calcium: 225mg
    • Iron: 4mg
    • Potassium: 461mg