How to Make Scrambled Potatoes - A Step-by-Step Guide

Scrambled potatoes are a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even a simple dinner. This versatile recipe can be customized with your favorite toppings and seasonings, making it a go-to dish for any occasion.

With just a few simple ingredients, you can create a hearty and satisfying meal that will surely become a new family favorite. Whether you're cooking for one or feeding a crowd, scrambled potatoes are sure to please everyone at the table.

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Ingredients

  • 1 pound bacon, cut into small pieces
  • 3 pounds peeled and shredded potatoes
  • 1 pound shredded Cheddar cheese
  • 12 eggs

Information

  • Servings: 7
  • Yield: 6 to 8 servings

  • In a large skillet, fry bacon pieces on medium heat until brown and a little bit crispy. Set aside bacon.
  • Cook and stir shredded potatoes in bacon drippings on medium heat until tender.
  • In a large bowl, whisk eggs, and salt and pepper. Add eggs to potatoes. Reduce heat to low. Cover and simmer for 10 minutes. Sprinkle cheese and bacon pieces on top of potatoes. Let cheese melt. Serve.
  • Nutrition

    831 cal.

    • Total Fat: 59g
    • Saturated Fat: 26g
    • Cholesterol: 431mg
    • Sodium: 1075mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 38g
    • Vitamin C: 38mg
    • Calcium: 540mg
    • Iron: 4mg
    • Potassium: 1133mg