How to Make Scrambled Pizza - A Step-by-Step Guide

Are you tired of the same old boring scrambled eggs? Looking for a way to spice up your breakfast routine? Look no further, because we have the perfect solution for you – Scrambled Pizza! This delicious and easy-to-make dish combines the classic flavors of pizza with the comfort of scrambled eggs for a breakfast that will have everyone asking for seconds.

Scrambled Pizza is a fun twist on a traditional breakfast dish that is sure to please even the pickiest eaters. With its savory fla...

Read more

Ingredients

  • ⅔ cup warm water
  • 1 (.25 ounce) package instant yeast
  • ½ teaspoon salt
  • 1 teaspoon white sugar
  • ¼ teaspoon dried oregano
  • 1 ¾ cups all-purpose flour
  • 6 slices bacon, chopped
  • ½ cup green onion, thinly sliced
  • 6 eggs, beaten
  • salt and pepper to taste
  • ½ cup pizza sauce
  • ¼ cup grated Parmesan cheese
  • 2 ounces thinly sliced salami

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.
  • While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
  • Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.
  • Bake for 20 to 25 minutes, or until golden brown on top.
  • Nutrition

    201 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 97mg
    • Sodium: 614mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 149mg