How to Make Scrambled Peanut Butter Eggs - A Step-by-Step Guide

Scrambled Peanut Butter Eggs may sound like an unusual combination, but once you try this unique and flavorful dish, you'll quickly see why it's become a breakfast favorite for many people. The creamy texture of the peanut butter blends perfectly with the light and fluffy eggs, creating a satisfying and protein-packed meal that will keep you full and energized throughout the morning.

This recipe is perfect for those who love to try new and adventurous flavor combinations, as well as f...

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Ingredients

  • 4 eggs
  • 2 tablespoons peanut butter
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon seasoning sauce (such as Maggi®)
  • 1 teaspoon sriracha sauce, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
  • Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.
  • Nutrition

    247 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 372mg
    • Sodium: 345mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 261mg