How to Make Scrambled Eggs with Zucchini and Feta - A Step-by-Step Guide

Looking for a delicious and nutritious breakfast option to start your day off on the right foot? Look no further than Scrambled Eggs with Zucchini and Feta. This savory and satisfying dish is not only easy to make, but it's also packed with protein, vegetables, and flavor. Whether you're fueling up for a long day at the office or need a quick and healthy meal before hitting the gym, these scrambled eggs are sure to hit the spot.

One of the best things about this recipe is its versatil...

Read more Snack recipes

Ingredients

  • 1 teaspoon olive oil, or as needed
  • ½ small onion, sliced
  • ½ medium zucchini, sliced
  • 2 eggs, beaten
  • ¼ teaspoon dried dill weed
  • 1 ounce feta cheese, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 serving

  • Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.
  • Cook and stir until eggs are set, about 5 minutes.
  • Nutrition

    290 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 397mg
    • Sodium: 468mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 19mg
    • Calcium: 220mg
    • Iron: 3mg
    • Potassium: 468mg